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cordon bleu
cordon bleu
cordon bleu cooking is food which is prepared to the highest standard and a cordon bleu cook is someone who cooks to a very high standard (always before noun) She spent five years working as a cordon bleu chef before opening her own restaurant.
Common Names:
| Name | Gender | Pronounced | Usage |
|---|
| Egbert | | EG-bərt (English), EKH-bərt (Dutch) | English, Dutch |
| Kazimir | | kah-zee-MEER (Russian) | Russian, Medieval Slavic |
| Hayatİ | | - | Turkish |
| Eddie | | ED-ee | English |
| Klasina | | klah-SEE-nah | Dutch |
| Cruz | | KROOTH (Spanish), KROOS (Latin American Spanish), KROOSH (Portuguese) | Spanish, Portuguese |