cordon bleu



cordon bleu

cordon bleu cooking is food which is prepared to the highest standard and a cordon bleu cook is someone who cooks to a very high standard (always before noun) She spent five years working as a cordon bleu chef before opening her own restaurant.
See also: cordon

Common Names:

NameGenderPronouncedUsage
OttoAW-to (German), AH-to (English), OT-to (Finnish)German, Swedish, Norwegian, Danish, Dutch, English, Finnish, Ancient Germanic
Tucker['tʌkə]
ReidREEDEnglish
Hizkiah-Biblical
Effie['efi]
Wilhelminavil-hel-MEE-nah (Dutch)Dutch, German, Polish, English