cordon bleu



cordon bleu

cordon bleu cooking is food which is prepared to the highest standard and a cordon bleu cook is someone who cooks to a very high standard (always before noun) She spent five years working as a cordon bleu chef before opening her own restaurant.
See also: cordon

Common Names:

NameGenderPronouncedUsage
Yakira-Hebrew
Ayler['eilə]
PrincePRINTSEnglish
ÁGi-Hungarian
Bryan['braiən]
HildebrandHIL-de-brahnt (German)German (Archaic), Ancient Germanic