| Abbreviation | Definition |
|---|---|
| FAN | Food Allergy Network |
| FAP | Food Additive Petition |
| FAP | Food Additive Petition approval number |
| FAP | food additive petition approval number (ORA AofC code) |
| FAPMC | Food Animal Production Medicine Consortium |
| FAQ | Frequently Asked Questions |
| FAQD | Frequently Asked Questions Database |
| FAR | Federal Acquisition Regulations |
| FARAD | Food Animal Residue Avoidance Databank |
| FARM | Food Additives Regulatory Management System |
| Farmindustria | Association of Italian Pharmaceutical Manufacturers |
| FASA | Federal Acquisition Streamlining Act of 1994 |
| FASEB | Federation of American Societies for Experimental Biology |
| FASS | Federation of Animal Science Societies |
| FATA | federal agency travel administrator |
| FATA | Federal Anti-Tampering Act |
| FBS | Fasting Blood Sugar |
| FCC | Forensic Chemistry Center |
| FCC | French Cheese facility Certification number |
| FCCSET | Federal Coordinating Council for Science, Engineering, and Technology |