| Abbreviation | Definition |
|---|---|
| FACTS | Flavor, Aroma, Colour, Temperature, Texture, Shape |
| FACTS | Food And Common Technical Solutions |
| FAFS | Faculty of Agricultural and Food Sciences |
| FAFST | for the Advancement of Food Science and Technology |
| FAI | Food Allergy Intolerance |
| FAI | Food and Agribusiness Institute |
| FAIDA | Food and Agriculture Integrated Development Action |
| FAIS | Food Aid Information System |
| FALU | Food Aid Liaison Unit |
| FAN | Food and Nutrition |
| FANTA | Food and Nutrition Technical Assistance |
| FAO | Food Agriculture Organization |
| FAO | Food and Agricultural Organisation |
| FAO | Food and Agricultural Organization |
| FAP | Fancy A Pint |
| FAPAS | Food Analysis Performance Assessment Scheme |
| FARAD | Food Animal Residue Avoidance and Depletion |
| FARAD | Food Animal Resistance Activity Database |
| FARE | Food Allergy Research Education |
| FASAC | Food Animal Safety Advisory Committee |