| Abbreviation | Definition |
|---|---|
| HACCP | Have A Custard Cream Pie |
| HAMZA | High And Mad Zero Alcohol |
| HB | Half Baked |
| HB | Home Brew |
| HB | Honey Brick |
| HB | Hopf Bifurcation |
| HBE | hard-boiled egg(s) |
| HBI | Hot Beef Injection |
| HBOO | Honey Bunches Of Oats |
| HBU | Home Bitterness Unit |
| HC | Healthy Choice |
| HC | High Class |
| HC | Homemade Cookies |
| HC | Houston Concentrate |
| HCFS | Hobart Center for Foodservice Sustainability |
| HCTS | Ham, Cheese, and Tomato Sandwhich |
| HCV | Highball, Corona, And Vodka |
| HD | High Detergent |
| HD | Hot Dog |
| HDGP | Heat Dried Garlic Powder |