| Abbreviation | Definition |
|---|---|
| HR | Hand Rolled |
| HRP | Horse Radish Peroxidase |
| HS | House Specialty |
| HSA | Hampshire Special Ale |
| HSB | Horndean Special Bitter |
| HSB | Hot Single Biscuit |
| HSK | Husk |
| HT | Heady Topper |
| HT | Hot Tamale |
| HTF | Hot Tuna Filet |
| HTML | Hamburger, Tomato, Mayo, and Lettuce |
| HUB | Hopelessly Undercooked Burgers |
| HUFA | Highly Unsaturated Fatty Acid |
| HUT | Head Unload Time |
| HVP | Hydrolysed Vegetable Protein |
| HVP | Hydrolyzed Vegetable Protein |
| HW | Harvey Wallbanger |
| HW | Hovis Wheatmeal |
| IABD | Iowa Alcoholic Beverages Division |
| IBF | International Business Food |